Month 4 Dandelion Wine Update

The dandelion wine has had a rough few months. It sat out in the shop during the entire two months we were in the motel, which was probably not the best place for it since the temperature in there could get up to around 90F during the day. I racked it into a smaller gallon bottle and keep it inside now. It may be my imagination, but it seems like it used to be clearer, then it got hot and became cloudy like this but was even darker, and now it has lighted up considerably, maybe even cleared some. I don't know. When I racked it it tasted like wine, for whatever that's worth. It tasted more like oranges than anything else.