Grape wine... racked!

I'm deathly afraid of making the same mistake with the grape wine as I did with the dandelion. I suspect that I fermented it with too much air touching it. So on Saturday I racked the grape wine into two gallon jugs, filled all the way to the top.

There was alcohol in it already, and I suppose that the main ferment was about at an end. Very soupy bright green color. The siphoning went a little better.