Dandelion Wine RIP

Well, that didn't work.

Tasted the dandelion wine just now. Pretty bad. I guess it's vinegar. It tastes like rubbing alcohol mixed with some kind of vinegar. No, that's not right. It has that taste of a spoiled bottle of wine. I guess its vinegar. No more orangy taste.

I probably should have drank it weeks ago. I don't know. I suspect that the main problem was air, in that I fermented it in a 5-gallon carboy, then racked it into a one-gallon jug but didn't top it off.

Oh well. I've got kind of a buzz at the moment from ingesting several large gulps while flailing around with the siphon.

I'm going to pour it down the drain now.