Sprouts Farmers Market Honey Whole Wheat
July 26, 2016 - 10:08am | Melvix
A boring, stale bread. [read more]
food
Pepperidge Farm Whole Grain Oatmeal bread
July 15, 2016 - 4:52pm | Melvix
Massively stale, but it's probably the fault of the grocer, not the baker. [read more]
Pepperidge Farm 100% Natural German Dark Wheat Bread
July 8, 2016 - 10:25am | Melvix
“This is pretty good for cardboard bread,” says Cristy. [read more]
Brioche loaf from La Quiche Parisienne Bistro
June 27, 2016 - 12:17pm | Melvix
This bread makes me weep a little thinking about how delicious it was. [read more]
Saaa-Wheat! Organic Bread
June 17, 2016 - 11:26am | Melvix
"I WANT MORE NUTS AND SEEDS IN MY BREAD!" - No one ever [read more]
How to Become Gluten Intolerant
June 6, 2016 - 10:43am | Melvix"Being gluten intolerant is a fantastic opportunity for you to assert your dominance on the lives of everyone around you, which helps improve your life."
How to make 2,000-year-old-bread
August 13, 2015 - 12:51pm | MelvixWhat kids around the world eat for breakfast
October 9, 2014 - 4:54pm | Melvix
[read more]Children all over the world eat cornflakes and drink chocolate milk, of course, but in many places they also eat things that would strike the average American palate as strange, or worse.
What I Eat: Around the World in 80 Diets
May 15, 2014 - 8:45am | Melvix
Grace of the Flood: Mushrooms and Mayan Culture in Chiapas, Part II
February 24, 2013 - 9:29am | MelvixPart II of "Grace of the Flood."
